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Wannan jakar tsaye tare da hula yana da hanyoyi guda uku don cika samfurin ku a ciki kuma ana iya amfani da shi don pasteurization, har ma da mayar da babban matsin pasteurization. Zazzabi: Ƙarƙashin digiri 90-130 Lokacin tafasa ko lokacin mayarwa: 30-60 mintuna. (Zazzabi da lokaci ya dogara da buƙatun abokan ciniki). Matsayin cikawa: saman jakar / Daga spout / Cike cikin kasan jakar. Ya dogara da salon injin ɗin ku na tsaye mai cike da jaka. Za mu iya ba da jakar filastik na al'ada tare da spout a cikin kewayon siffofi da girma.
Wannan jakar tsaye tare da spout yana da hanyoyi uku don cika samfurin ku a ciki. Cika cikin saman jakar, cikawa a cikin spout ko cika cikin kasan jakar. Ya dogara da salon injin ɗin ku na tsaye mai cike da jaka. Da fatan za a gaya mana dalla-dalla game da injin ɗin ku kafin sanya odar ku. Za mu iya ba da jakar filastik na al'ada tare da spout a cikin kewayon siffofi da girma.
Wannan jakar tsaye tare da hula yana da hanyoyi guda uku don cika samfurin ku a ciki kuma ana iya amfani da shi don pasteurization, har ma da mayar da babban matsin pasteurization.
